one
chilli verde
cilantro-and-tomatillo-laced black bean chili, served with cornbread
two
pierogi with carmelized onions with optional bacon
roasted beet salad
three
channa masala
cumin and garlic sauteed greens
brown rice
four
paella:
spanish saffron-and-paprika rice dish
with kidney beans and vegetables and optional chorizo
creamy tomato soup
rosemary and goat cheese scones
pear and pecan muffins
sichuan pepper sugar cookies
chocolate pudding
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