Friday, April 23, 2010

finally, the menu

one
dandelion and parmesan quiche

two
pork belly or tofu bahn mi

three
quinoa and black bean taco salad

four
honey mustard tofu or chicken, roasted potatoes and vegetables with honey balsamic reduction


lime and ginger scones

brown sugar cake

Thursday, April 15, 2010

this week's delicious menu

one
pinto bean flautas with corn and red pepper saute
(flautas are like tacquitos, but less available at the corner store)

two
red wine braised lentils with kale and garlic toast
add bacon for 1$

three
bento with teriyaki vegetables and inari sushi

four
tunisian-style braised ribs or tofu with roasted carrots in cumin and lemon-harissa couscous


Baked Potato and Garlic Soup

Chocolate and Chili Brownies

Cinnamon Roll Muffins

Paprika, cheddar and carmelized onion scones

Friday, April 9, 2010

menu for next week

one
quinoa-chickpea meatloaf with garlic-pepper sauce and sauteed greens

two
potato and vegetable baked samosas with tamarind chutney

three
squash, sage and goat cheese pasta bake
(add bacon for 1$)

four
sancocho; puerto rican stew with cilantro, tomatoes and root vegetables
(add beef tips for 1$)



pumpkin muffins

apple empenadas

corn and cheddar scones

ginger-lemongrass-beef soup