Due to it being production week for the show I'm working on, there will be no Library Food menu this coming week.
I am going to offer up some delicious treats from the archives, aka my freezer.
beef pot pie
char siu (cantonese bbq pork)
mushroom bourguignon pie
senegalese maafe tempeh stew
southwest bbq pulled beef brisket
cheese and potato pierogies
These will be frozen with instructions on how to cook them.
There will be no deadline, just let me know if you'd like something and we can arrange to meet!