one
enoki mushroom and chestnut "duck" with green onion pancakes
two
beef cheek confit or smashed chickpea sandwich with carmelized turnips
three
enchiladas mole (roja)
vegetable and black bean filling
(add chorizo for 1$)
four
cheese and spinach sambousek
(lebanese savory turnover)
lemon squares
hot cross buns
split pea soup
date and brown sugar scones
Wednesday, March 31, 2010
Saturday, March 27, 2010
On Hiatus
Hello friends.
Due to it being production week for the show I'm working on, there will be no Library Food menu this coming week.
HOWEVER.
I am going to offer up some delicious treats from the archives, aka my freezer.
Available:
beef pot pie
char siu (cantonese bbq pork)
mushroom bourguignon pie
senegalese maafe tempeh stew
southwest bbq pulled beef brisket
cheese and potato pierogies
These will be frozen with instructions on how to cook them.
There will be no deadline, just let me know if you'd like something and we can arrange to meet!
Due to it being production week for the show I'm working on, there will be no Library Food menu this coming week.
HOWEVER.
I am going to offer up some delicious treats from the archives, aka my freezer.
Available:
beef pot pie
char siu (cantonese bbq pork)
mushroom bourguignon pie
senegalese maafe tempeh stew
southwest bbq pulled beef brisket
cheese and potato pierogies
These will be frozen with instructions on how to cook them.
There will be no deadline, just let me know if you'd like something and we can arrange to meet!
Saturday, March 20, 2010
ME-NEW ME-NU!
one
Char Siu Bao (Cantonese bbq pork or bbq soy buns)
Stir Fried Vegetables
two
Felafel in pita with black sesame tahineh
three
Red Pozole
Southwest Stew with chilies, hominy and optional pork
four
Beef or Mushroom Bourguignon Pie with Potato Crust
Green Beans a la meuniere (browned butter, lemon and parsley)
Sweet Potato and Kale Soup
Cheddar and Green Onion Scones
Cocoa and Cranberry Muffins
Mint Chocolate Whoopie Pies
(cookie sandwiches)
Char Siu Bao (Cantonese bbq pork or bbq soy buns)
Stir Fried Vegetables
two
Felafel in pita with black sesame tahineh
three
Red Pozole
Southwest Stew with chilies, hominy and optional pork
four
Beef or Mushroom Bourguignon Pie with Potato Crust
Green Beans a la meuniere (browned butter, lemon and parsley)
Sweet Potato and Kale Soup
Cheddar and Green Onion Scones
Cocoa and Cranberry Muffins
Mint Chocolate Whoopie Pies
(cookie sandwiches)
Saturday, March 13, 2010
mesdames et messieurs, le menu
one
red wine-chili-chocolate braised beef or tofu with carrot-beet-apple-parsnip rosti
(in fact, much like this recipe)
two
senegalese maafe tempeh stew
(a bit like this but more delicious)
three
homemade pizza pockets
with puttanesca vegetables and cheese and optional chorizo
four
masala dosa - tamil potato and vegetable curry in a lentil pancake
coconut-ginger-spinach soup
parmesan, chive and buttermilk scones
lemon and ginger muffins
blood orange tarts
mexican hot chocolate
(chocolate syrup to add to milk and heat)
Please have all requests in by Monday night for delivery before Friday of this coming week.
red wine-chili-chocolate braised beef or tofu with carrot-beet-apple-parsnip rosti
(in fact, much like this recipe)
two
senegalese maafe tempeh stew
(a bit like this but more delicious)
three
homemade pizza pockets
with puttanesca vegetables and cheese and optional chorizo
four
masala dosa - tamil potato and vegetable curry in a lentil pancake
coconut-ginger-spinach soup
parmesan, chive and buttermilk scones
lemon and ginger muffins
blood orange tarts
mexican hot chocolate
(chocolate syrup to add to milk and heat)
Please have all requests in by Monday night for delivery before Friday of this coming week.
Friday, March 5, 2010
menu for march 8-15
one
chilli verde
cilantro-and-tomatillo-laced black bean chili, served with cornbread
two
pierogi with carmelized onions with optional bacon
roasted beet salad
three
channa masala
cumin and garlic sauteed greens
brown rice
four
paella:
spanish saffron-and-paprika rice dish
with kidney beans and vegetables and optional chorizo
creamy tomato soup
rosemary and goat cheese scones
pear and pecan muffins
sichuan pepper sugar cookies
chocolate pudding
chilli verde
cilantro-and-tomatillo-laced black bean chili, served with cornbread
two
pierogi with carmelized onions with optional bacon
roasted beet salad
three
channa masala
cumin and garlic sauteed greens
brown rice
four
paella:
spanish saffron-and-paprika rice dish
with kidney beans and vegetables and optional chorizo
creamy tomato soup
rosemary and goat cheese scones
pear and pecan muffins
sichuan pepper sugar cookies
chocolate pudding
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