Wednesday, March 31, 2010

Library Food Returns (triumphantly?)

one
enoki mushroom and chestnut "duck" with green onion pancakes

two
beef cheek confit or smashed chickpea sandwich with carmelized turnips

three
enchiladas mole (roja)
vegetable and black bean filling
(add chorizo for 1$)

four
cheese and spinach sambousek
(lebanese savory turnover)


lemon squares

hot cross buns

split pea soup

date and brown sugar scones

Saturday, March 27, 2010

On Hiatus

Hello friends.
Due to it being production week for the show I'm working on, there will be no Library Food menu this coming week.
HOWEVER.
I am going to offer up some delicious treats from the archives, aka my freezer.
Available:
beef pot pie
char siu (cantonese bbq pork)
mushroom bourguignon pie
senegalese maafe tempeh stew
southwest bbq pulled beef brisket
cheese and potato pierogies

These will be frozen with instructions on how to cook them.
There will be no deadline, just let me know if you'd like something and we can arrange to meet!

Saturday, March 20, 2010

ME-NEW ME-NU!

one
Char Siu Bao (Cantonese bbq pork or bbq soy buns)
Stir Fried Vegetables

two
Felafel in pita with black sesame tahineh

three
Red Pozole
Southwest Stew with chilies, hominy and optional pork

four
Beef or Mushroom Bourguignon Pie with Potato Crust
Green Beans a la meuniere (browned butter, lemon and parsley)


Sweet Potato and Kale Soup

Cheddar and Green Onion Scones

Cocoa and Cranberry Muffins

Mint Chocolate Whoopie Pies
(cookie sandwiches)

Saturday, March 13, 2010

mesdames et messieurs, le menu

one
red wine-chili-chocolate braised beef or tofu with carrot-beet-apple-parsnip rosti
(in fact, much like this recipe)

two
senegalese maafe tempeh stew
(a bit like this but more delicious)

three
homemade pizza pockets
with puttanesca vegetables and cheese and optional chorizo

four
masala dosa - tamil potato and vegetable curry in a lentil pancake


coconut-ginger-spinach soup

parmesan, chive and buttermilk scones

lemon and ginger muffins

blood orange tarts

mexican hot chocolate
(chocolate syrup to add to milk and heat)


Please have all requests in by Monday night for delivery before Friday of this coming week.

Friday, March 5, 2010

menu for march 8-15

one
chilli verde
cilantro-and-tomatillo-laced black bean chili, served with cornbread

two
pierogi with carmelized onions with optional bacon
roasted beet salad

three
channa masala
cumin and garlic sauteed greens
brown rice

four
paella:
spanish saffron-and-paprika rice dish
with kidney beans and vegetables and optional chorizo


creamy tomato soup

rosemary and goat cheese scones

pear and pecan muffins

sichuan pepper sugar cookies

chocolate pudding