Saturday, March 20, 2010

ME-NEW ME-NU!

one
Char Siu Bao (Cantonese bbq pork or bbq soy buns)
Stir Fried Vegetables

two
Felafel in pita with black sesame tahineh

three
Red Pozole
Southwest Stew with chilies, hominy and optional pork

four
Beef or Mushroom Bourguignon Pie with Potato Crust
Green Beans a la meuniere (browned butter, lemon and parsley)


Sweet Potato and Kale Soup

Cheddar and Green Onion Scones

Cocoa and Cranberry Muffins

Mint Chocolate Whoopie Pies
(cookie sandwiches)

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