Saturday, February 27, 2010

this week's menu


chicken or soy fajitas
black bean soup

gado gado with tofu or shredded beef
(indonesian mega salad with peanut sauce)
("The most deliciously revelatory thing you've introduced me to." - Hugh)

macaroni and cheese
garlic fried kale

jerk ribs or tempeh
curried squash and greens

sichuan hot and sour soup (vegetarian)

brown butter and sage scones

apple cinnamon muffins

brown sugar cake with candided orange peel

vegan chocolate brownies

Friday, February 26, 2010

last week's meals get great feedback!

Dear Library Food,

We would like to provide a review on tonight's order (Meals 3 and 4 specifically):

1) Excellent pulled brisket. Soft, not at all stringy, well seasoned, and came with an excellent choice of bun.
2) Coleslaw: had good initial flavour, extremely fresh, but left an extremely spicy flavour (I gave two thumbs up, but Dave wanted something more vinegary, less spicy)
3) Green Thai Curry: again, very fresh, light curry taste, deliciously well cooked vegetables, huge portions (I'll be eating it for days!) I would say it's better than the other green curry I've had at Thai restaurants.

Good portion sizes; fresh, unique and delicious taste; friendly service; recyclable packaging; delicious and cheap option for student take-out. we ♥ library food

Thursday, February 18, 2010

New week, new menu

Feb 22-29 2010

mushroom lasagna
garlic toast

red wine-marinated grilled chicken or tofu
garlic roasted root vegetables

southwest pulled brisket sandwich or chickpea burger
cilantro slaw

thai green curry with tofu and vegetables
brown rice

roasted squash, bean and collard green soup

dill and lemon scones
orange and cranberry muffins

carrot cupcakes with cinnamon frosting

Monday, February 8, 2010

Menu, Feb 15-24

Meal 1
Southwest Pulled Brisket Sandwich
Cilantro Slaw

Meal 2
Brown Rice
Curried Vegetables

Meal 3
Beef (or vegetable) Pot Pie
Garlic Roasted Root Vegetables

Meal 4
Chicken (or vegetable) Enchiladas
Black Beans and Peppers Salad

Sweet Potato and Carrot

Breakfast Pastry
Lemon-Cranberry Muffins

Carrot Cupcakes with Maple-Cream Cheese Frosting
Chocolate Brownies with Mocha Glaze

Price Guide

Each Meal - 8$

All Four Meals - 26$

Add 500mL of soup - 4$
(1 large or 2 small servings)

Add 1L of soup - 6$
(2 large or 4 small servings)

Add 1 breakfast pastry - 2$
Add 4 breakfast pastries - 6$

Add 1 dessert - 3$
Add 4 desserts - 10$

No Eating In The Library

Are you hungry? You look like you could use a big bowl of soup.
Let me make you some roast chicken, maybe a muffin, a piece of pie. I'll even bring it over.

That's right.
I'm proposing to make meals for you.
Meals that you can have on hand for a busy day, ready to heat up on when you don't have time to cook. Something healthy and filling for when you're too tired to think about it.

There'll be plenty of options.
I'll send you a list of what I'm making this week to pick from, or you can make requests.
You can add on soup, muffins or scones for breakfast, or something special for dessert.

Sound good?
Now who wants some chili?