one
chicken or soy fajitas
black bean soup
two
gado gado with tofu or shredded beef
(indonesian mega salad with peanut sauce)
("The most deliciously revelatory thing you've introduced me to." - Hugh)
three
macaroni and cheese
garlic fried kale
four
jerk ribs or tempeh
curried squash and greens
sichuan hot and sour soup (vegetarian)
brown butter and sage scones
apple cinnamon muffins
brown sugar cake with candided orange peel
vegan chocolate brownies
Saturday, February 27, 2010
Friday, February 26, 2010
last week's meals get great feedback!
Dear Library Food,
We would like to provide a review on tonight's order (Meals 3 and 4 specifically):
1) Excellent pulled brisket. Soft, not at all stringy, well seasoned, and came with an excellent choice of bun.
2) Coleslaw: had good initial flavour, extremely fresh, but left an extremely spicy flavour (I gave two thumbs up, but Dave wanted something more vinegary, less spicy)
3) Green Thai Curry: again, very fresh, light curry taste, deliciously well cooked vegetables, huge portions (I'll be eating it for days!) I would say it's better than the other green curry I've had at Thai restaurants.
Good portion sizes; fresh, unique and delicious taste; friendly service; recyclable packaging; delicious and cheap option for student take-out. we ♥ library food
We would like to provide a review on tonight's order (Meals 3 and 4 specifically):
1) Excellent pulled brisket. Soft, not at all stringy, well seasoned, and came with an excellent choice of bun.
2) Coleslaw: had good initial flavour, extremely fresh, but left an extremely spicy flavour (I gave two thumbs up, but Dave wanted something more vinegary, less spicy)
3) Green Thai Curry: again, very fresh, light curry taste, deliciously well cooked vegetables, huge portions (I'll be eating it for days!) I would say it's better than the other green curry I've had at Thai restaurants.
Good portion sizes; fresh, unique and delicious taste; friendly service; recyclable packaging; delicious and cheap option for student take-out. we ♥ library food
Thursday, February 18, 2010
New week, new menu
Feb 22-29 2010
one
mushroom lasagna
garlic toast
two
red wine-marinated grilled chicken or tofu
garlic roasted root vegetables
three
southwest pulled brisket sandwich or chickpea burger
cilantro slaw
four
thai green curry with tofu and vegetables
brown rice
roasted squash, bean and collard green soup
dill and lemon scones
orange and cranberry muffins
carrot cupcakes with cinnamon frosting
one
mushroom lasagna
garlic toast
two
red wine-marinated grilled chicken or tofu
garlic roasted root vegetables
three
southwest pulled brisket sandwich or chickpea burger
cilantro slaw
four
thai green curry with tofu and vegetables
brown rice
roasted squash, bean and collard green soup
dill and lemon scones
orange and cranberry muffins
carrot cupcakes with cinnamon frosting
Monday, February 8, 2010
Menu, Feb 15-24
Meal 1
Southwest Pulled Brisket Sandwich
Cilantro Slaw
Meal 2
Daal
Brown Rice
Curried Vegetables
Meal 3
Beef (or vegetable) Pot Pie
Garlic Roasted Root Vegetables
Meal 4
Chicken (or vegetable) Enchiladas
Black Beans and Peppers Salad
Soup
Sweet Potato and Carrot
Breakfast Pastry
Lemon-Cranberry Muffins
Dessert
Carrot Cupcakes with Maple-Cream Cheese Frosting
Chocolate Brownies with Mocha Glaze
Southwest Pulled Brisket Sandwich
Cilantro Slaw
Meal 2
Daal
Brown Rice
Curried Vegetables
Meal 3
Beef (or vegetable) Pot Pie
Garlic Roasted Root Vegetables
Meal 4
Chicken (or vegetable) Enchiladas
Black Beans and Peppers Salad
Soup
Sweet Potato and Carrot
Breakfast Pastry
Lemon-Cranberry Muffins
Dessert
Carrot Cupcakes with Maple-Cream Cheese Frosting
Chocolate Brownies with Mocha Glaze
Price Guide
Each Meal - 8$
All Four Meals - 26$
Add 500mL of soup - 4$
(1 large or 2 small servings)
Add 1L of soup - 6$
(2 large or 4 small servings)
Add 1 breakfast pastry - 2$
Add 4 breakfast pastries - 6$
Add 1 dessert - 3$
Add 4 desserts - 10$
All Four Meals - 26$
Add 500mL of soup - 4$
(1 large or 2 small servings)
Add 1L of soup - 6$
(2 large or 4 small servings)
Add 1 breakfast pastry - 2$
Add 4 breakfast pastries - 6$
Add 1 dessert - 3$
Add 4 desserts - 10$
No Eating In The Library
Are you hungry? You look like you could use a big bowl of soup.
Let me make you some roast chicken, maybe a muffin, a piece of pie. I'll even bring it over.
That's right.
I'm proposing to make meals for you.
Meals that you can have on hand for a busy day, ready to heat up on when you don't have time to cook. Something healthy and filling for when you're too tired to think about it.
There'll be plenty of options.
I'll send you a list of what I'm making this week to pick from, or you can make requests.
You can add on soup, muffins or scones for breakfast, or something special for dessert.
Sound good?
Now who wants some chili?
Let me make you some roast chicken, maybe a muffin, a piece of pie. I'll even bring it over.
That's right.
I'm proposing to make meals for you.
Meals that you can have on hand for a busy day, ready to heat up on when you don't have time to cook. Something healthy and filling for when you're too tired to think about it.
There'll be plenty of options.
I'll send you a list of what I'm making this week to pick from, or you can make requests.
You can add on soup, muffins or scones for breakfast, or something special for dessert.
Sound good?
Now who wants some chili?
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