Feb 22-29 2010
one
mushroom lasagna
garlic toast
two
red wine-marinated grilled chicken or tofu
garlic roasted root vegetables
three
southwest pulled brisket sandwich or chickpea burger
cilantro slaw
four
thai green curry with tofu and vegetables
brown rice
roasted squash, bean and collard green soup
dill and lemon scones
orange and cranberry muffins
carrot cupcakes with cinnamon frosting
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