Thursday, February 18, 2010

New week, new menu

Feb 22-29 2010

one
mushroom lasagna
garlic toast

two
red wine-marinated grilled chicken or tofu
garlic roasted root vegetables

three
southwest pulled brisket sandwich or chickpea burger
cilantro slaw

four
thai green curry with tofu and vegetables
brown rice


roasted squash, bean and collard green soup

dill and lemon scones
orange and cranberry muffins

carrot cupcakes with cinnamon frosting

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