Monday, February 8, 2010

Menu, Feb 15-24

Meal 1
Southwest Pulled Brisket Sandwich
Cilantro Slaw

Meal 2
Daal
Brown Rice
Curried Vegetables

Meal 3
Beef (or vegetable) Pot Pie
Garlic Roasted Root Vegetables

Meal 4
Chicken (or vegetable) Enchiladas
Black Beans and Peppers Salad


Soup
Sweet Potato and Carrot

Breakfast Pastry
Lemon-Cranberry Muffins

Dessert
Carrot Cupcakes with Maple-Cream Cheese Frosting
Chocolate Brownies with Mocha Glaze

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