Thursday, April 15, 2010

this week's delicious menu

one
pinto bean flautas with corn and red pepper saute
(flautas are like tacquitos, but less available at the corner store)

two
red wine braised lentils with kale and garlic toast
add bacon for 1$

three
bento with teriyaki vegetables and inari sushi

four
tunisian-style braised ribs or tofu with roasted carrots in cumin and lemon-harissa couscous


Baked Potato and Garlic Soup

Chocolate and Chili Brownies

Cinnamon Roll Muffins

Paprika, cheddar and carmelized onion scones

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