Thursday, April 15, 2010

this week's delicious menu

pinto bean flautas with corn and red pepper saute
(flautas are like tacquitos, but less available at the corner store)

red wine braised lentils with kale and garlic toast
add bacon for 1$

bento with teriyaki vegetables and inari sushi

tunisian-style braised ribs or tofu with roasted carrots in cumin and lemon-harissa couscous

Baked Potato and Garlic Soup

Chocolate and Chili Brownies

Cinnamon Roll Muffins

Paprika, cheddar and carmelized onion scones

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