Friday, April 9, 2010

menu for next week

one
quinoa-chickpea meatloaf with garlic-pepper sauce and sauteed greens

two
potato and vegetable baked samosas with tamarind chutney

three
squash, sage and goat cheese pasta bake
(add bacon for 1$)

four
sancocho; puerto rican stew with cilantro, tomatoes and root vegetables
(add beef tips for 1$)



pumpkin muffins

apple empenadas

corn and cheddar scones

ginger-lemongrass-beef soup

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