Sunday, May 16, 2010
I made some stinging nettle and onion pastries this week.
Nettles: not so scary once you've blanched them. Take that, stingy bits.
This coming week I'm gonna throw together something else nettle-themed, with some of the last of this year's wild leeks (they're supposed to be done in another week or two). Not sure what it will be yet, but it will be delicious. Possibly pasta-based.
I will also make some sort of scrumptious felafel-inspired sandwich with chickpea and fenugreek sprouts that I picked up at the market. Oh yes. It'll be good.
Drop me a line if you'd like some.