ME-NEW ME-NU!

one
Char Siu Bao (Cantonese bbq pork or bbq soy buns)
Stir Fried Vegetables

two
Felafel in pita with black sesame tahineh

three
Red Pozole
Southwest Stew with chilies, hominy and optional pork

four
Beef or Mushroom Bourguignon Pie with Potato Crust
Green Beans a la meuniere (browned butter, lemon and parsley)


Sweet Potato and Kale Soup

Cheddar and Green Onion Scones

Cocoa and Cranberry Muffins

Mint Chocolate Whoopie Pies
(cookie sandwiches)

mesdames et messieurs, le menu

one
red wine-chili-chocolate braised beef or tofu with carrot-beet-apple-parsnip rosti
(in fact, much like this recipe)

two
senegalese maafe tempeh stew
(a bit like this but more delicious)

three
homemade pizza pockets
with puttanesca vegetables and cheese and optional chorizo

four
masala dosa - tamil potato and vegetable curry in a lentil pancake


coconut-ginger-spinach soup

parmesan, chive and buttermilk scones

lemon and ginger muffins

blood orange tarts

mexican hot chocolate
(chocolate syrup to add to milk and heat)


Please have all requests in by Monday night for delivery before Friday of this coming week.

menu for march 8-15

one
chilli verde
cilantro-and-tomatillo-laced black bean chili, served with cornbread

two
pierogi with carmelized onions with optional bacon
roasted beet salad

three
channa masala
cumin and garlic sauteed greens
brown rice

four
paella:
spanish saffron-and-paprika rice dish
with kidney beans and vegetables and optional chorizo


creamy tomato soup

rosemary and goat cheese scones

pear and pecan muffins

sichuan pepper sugar cookies

chocolate pudding

this week's menu

one

chicken or soy fajitas
black bean soup


two
gado gado with tofu or shredded beef
(indonesian mega salad with peanut sauce)
("The most deliciously revelatory thing you've introduced me to." - Hugh)


three
macaroni and cheese
garlic fried kale


four
jerk ribs or tempeh
curried squash and greens



sichuan hot and sour soup (vegetarian)



brown butter and sage scones

apple cinnamon muffins


brown sugar cake with candided orange peel

vegan chocolate brownies

last week's meals get great feedback!

Dear Library Food,

We would like to provide a review on tonight's order (Meals 3 and 4 specifically):

1) Excellent pulled brisket. Soft, not at all stringy, well seasoned, and came with an excellent choice of bun.
2) Coleslaw: had good initial flavour, extremely fresh, but left an extremely spicy flavour (I gave two thumbs up, but Dave wanted something more vinegary, less spicy)
3) Green Thai Curry: again, very fresh, light curry taste, deliciously well cooked vegetables, huge portions (I'll be eating it for days!) I would say it's better than the other green curry I've had at Thai restaurants.

Good portion sizes; fresh, unique and delicious taste; friendly service; recyclable packaging; delicious and cheap option for student take-out. we ♥ library food

New week, new menu

Feb 22-29 2010

one
mushroom lasagna
garlic toast

two
red wine-marinated grilled chicken or tofu
garlic roasted root vegetables

three
southwest pulled brisket sandwich or chickpea burger
cilantro slaw

four
thai green curry with tofu and vegetables
brown rice


roasted squash, bean and collard green soup

dill and lemon scones
orange and cranberry muffins

carrot cupcakes with cinnamon frosting

Menu, Feb 15-24

Meal 1
Southwest Pulled Brisket Sandwich
Cilantro Slaw

Meal 2
Daal
Brown Rice
Curried Vegetables

Meal 3
Beef (or vegetable) Pot Pie
Garlic Roasted Root Vegetables

Meal 4
Chicken (or vegetable) Enchiladas
Black Beans and Peppers Salad


Soup
Sweet Potato and Carrot

Breakfast Pastry
Lemon-Cranberry Muffins

Dessert
Carrot Cupcakes with Maple-Cream Cheese Frosting
Chocolate Brownies with Mocha Glaze